Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish

Gur with chawal is a classic Indian dish that combines the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This quick yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a unique taste that enchants the senses.

Aam baat hai ki jab aapki pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa phal bhi madadgar hote hain. Aap rozi kamyab ba